Light, refreshing, enjoyable—this is what we all crave now, the feeling of long and lazy afternoons. And this is why rose wine Australia is having a moment in the limelight because it reflects that feeling. Rosé wine is something that is enjoyed not only by wine lovers but also by those who just want to take a sip of something without the bold and bitter flavours of red wine. So if you are new to Rosé or just wondering what makes it so special, we are here to break down everything you need to know for you to start enjoying Rosé.

What is Rosé?

When the colour red comes in contact with a white hue, it becomes pink. Rosé is somewhere between red and white wine, and the reason is that there is limited contact between the grape skins and juice during the winemaking process. The result is so subtle yet crisp, it has become the popular drink for afternoon wine sessions, as it is very versatile and incredibly drinkable.

Why is Rosé So Popular in Australia?

Great outdoor gatherings are experienced best in Australia, and what better way to pair this than with a bottle of Rosé? Because of its versatility and its casual nature, its refreshing vibe makes it ideal to pair with barbeques or even just sitting on your porch, enjoying the company of the people around you. There’s something about the pale pink hue that just feels fun and celebratory, and it won’t be long before Rosé might just become the unofficial drink of Australian summer.

Different Styles of Rosé

Depending on the varieties of grape used and the winemaking techniques, rosé can vary from being dry to slightly sweet. If you already have a preference for what your rosé would taste like, here are a few key styles you may want to keep an eye on:

• If you are in for the classic, many winemakers draw inspiration from the Provence-style Rosé.
• However, if you prefer something that is a bit sweet and fruity, there’s a rosé for you that’s bursting with other flavours of fruits than the traditional grapes.
• And if you are the kind of person who pairs wine with food, the savoury finish of the Sangiovese Rosé might just make your mouth pucker while drinking it.

How to Pick the Right Rosé and What to Watch Out For

Don’t be afraid to try different types of Rosé—this is the time to start experimenting with the flavours that you know you’ll enjoy, as the selection of Australian Rosé wines is widely varied.

The best thing about Australia loving Rosé is that they are already producing some of the most fantastic Rosé wines and even putting their own spin on the classic wine, catering specifically to the Australian palate.

At the same time, one of the best things about Rosé is it pairs well with different kinds of food, making it the ultimate crowd-pleaser in any occasion and gathering. Remember that a rosé is best enjoyed chilled, but not too cold—the rest are a no biggie. You can even drink Rosé out of the tumbler of your choice, and it will still taste as great as your first sip. Or maybe you’re tempted to drink straight from the bottle; don’t worry, we won’t judge!